Pierogi are a symbol of Polish cuisine. It is a tradional and very popular polish dish. It’s kind of dumplings stuffed with various fillings. Pierogi can be made salty or sweet. They can have different fillings for example the classic fillings such as: ruskie (Ruthenian-style) with quark, boiled potatoes, and sautee onions; artisan meat pierogi with minced pork or savory cabbage and mushrooms pierogi. The sweet pierogi you can fill with seasonal fruits or cottage cheese.
Do you know how to make the traditional polish Pierogi? What ingredients do you need to use? How long does it take to prepare them? Is it easy or difficult? Do you want to find out? If the answer is yes, you need to take part in Pierogi Cooking Class.
The Pierogi Cooking Class takes place in a traditional Polish restaurant in the city centre or in a private kitchen (smaller groups). The class will be conducted by a food expert and an active cook.
● a 2.5h masterclass in pierogi with an expert
● Polish appetizer (cold cuts, cheese and pickles)
● soft drinks (water, kompot)
● Uber or taxi transportation to and from the class
● a written summary of the class with recipes sent as a PDF
IF YOU HAVE ALSO YOUR OWN IDEAS, JUST LET US KNOW AND WE WILL PREPARE THE BEST OPTION ACCORDING TO YOUR PREFERENCES.